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Stacked high with your choice of pork, chicken, sausage, or steak (+$4). Messy? Yes. Worth it? Absolutely

Loaded tater tots smothered in BBQ glory. It's like a pig party in a skillet

Slow-smoked, juicy, and kissed with our signature Dayton sauce

Creamy, crispy, and just the right kick- Southern comfort in a crunchy shell

Sweet corn, bold Cajun flair, baked and loaded. Basically nacho average starter

Fried pickles and melty cheese are equal to pure firepit magic

Tender, smoky tips with all the bark and none of the BS

A hearty, smoky twist on your greens. Big flavor, no rabbit food here.

Packed with house-smoked chicken and firepit crackers for crunch.

Clean, crisp, and ready for any entrée wingman duties.

3 pieces. Steak or shrimp

Low and slow, tender and bold-served your way.

1/2. Glazed in Dayton sauce and full of smoky swagger.

3 pieces. Fried, sauced, and totally outrageous.

Juicy burger are crispy pork belly are equal to straight-up sandwich sorcery.

Double-seared, smashed, stacked, and ready to wreck your nap plans

As close to Philly as it gets without catching a flight. Thin-sliced steak, melted cheese, grilled onions, and peppers stacked on a hoagie roll that's got just the right chew. No shortcuts. No messing around. Just a proper cheesesteak done the Firepit way.

Low and slow, smoky and bold-our signature pulled pork piled high and dripping with flavor. Served on a toasted bun, this is the kind of sandwich that needs two hands and zero apologies.

House-smoked sausage with a crispy snap that hits just right. Juicy, bold, and tucked into a bun with attitude. This one's got bark, bite, and backyard BBQ soul in every bite.

Sorry, Mom. We leveled up your meat sauce game.

Cheesy AF and smoked to silky perfection. Creamy Alfredo meets seared steak. Sophisticated and savage.

Fluffy, tangy, and totally brunch-worthy.

Hearty, sizzling, and built for champions. Meat Temperature Choice: Rare, Medium Rare, Medium, Medium Well, Well Done Egg Preparation Choice: Over Easy, Over Medium, Over Hard, Scrambled, Sunny-Side Up

Creamy, cheesy grits with shrimp done right

Fried golden and served with fries and slaw. Classic and craveable

Crispy Southern catfish done Firepit-style

Gooey, golden, and grandma-approved.

Bold, smoky, and a little bit rowdy.

Cool crunch with a spicy attitude.

Southern-style with a smoky edge.

Sweet corn meets bold Cajun spice in every creamy bite.

Soulful greens slow-simmered just right.

Golden, crispy, and dangerously poppable.

Fresh greens to balance out your BBQ indulgence.